View all Light Roast Coffees

Innkeeper's roasting profiles or recipes are developed to bring you the best of each coffee. Light roasts, such as the Brazil Santos and the Victorian Breakfast Blend, are roasted a shorter period of time and to a lower temperature. These coffees are softer and milder, a breakfast-style coffee. In general, light roasts have brighter acidity (or tartness) than other beans. This is a very desireable quality in a breakfast or light roast.

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View all Medium Roast Coffees

As the roast progresses, a little hotter and a little longer than light roasts, the proteins and oils inherent in the bean develop to a greater degree than in the light roast. Medium roasted beans are a darker color than light roasts and small amounts of oil may appear on the outside of the bean. Medium roasts, such as New Guinea and Sumatra, have a heavier body than a light roast. The medium roast accentuates the earthy body of these beans without the smoky intensity of a dark roast.

View all Dark Roast Coffees

The longest and hottest roast is the dark roast. We carefully have determined exactly how dark we can roast these coffees without losing their fantastic body. Properly dark-roasted beans do not taste sour, bitter or burnt. All of the dark roast beans are the darkest in color and show a full coating of their natural oils. Our dark roasts, such as Celebes Kalossi and Java Estate, are heavy-bodied and earthy with greater intensity and smokiness than a medium roast. These beans are rich and bold. Ethiopian Mocha Stag and Indian Malabar Monsooned AA are at the end of the dark roast spectrum. These beans are super-intense, heavy-bodied coffees for the dark roast lover.

View all Central and South American

Most Central and South American beans, such as the Costa Rica and the Mexican Custapec, are washed coffees. This means they are fermented in large pools of water to release the bean from the coffee fruit. This fermentation creates a bright, tart acidity which we characterize as a breakfast-syle coffee. Generally these coffees are roasted light to highlight this acidity. The Panama Bouquete is the only dark roast from Central America because its mild acidity makes it an island-style bean, like the Kona or Jamaican Blue Mountain, better suited to a dark roast. The Brazil Santos is a dry-processed coffee, with low acidity.

View all African Coffees

Bold and complex, East African coffees are medim to heavy body and offer a fruity winey character. Ethiopia is the original home of the coffee tree. Coffee was first cultivated in Yemen. Our African coffees are roasted medium to dark.

View all Asian Coffees

These coffees from Indonesia and the Pacific are earthy, have heavy body and low acidity. They often have floral or herbal qualities.

View all House Favorites

Make a selection from our specialty blends and limited supply beans.

View all Decaffeinated Coffees

Our decaffeinate coffees are processed with liquid carbon dioxide. This process is 100% natural and certified organic.

View all Flavored Coffees

Our flavored coffee is roasted by hand, fresh in our shop, in very small batches. The top quality beans are then flavored with an essential-oil type of flavoring. We make flavored coffee twice each week in thirteen pound batches. This fresh flavor is what makes Innkeeper's coffee the best.

View all Decaf Flavored Coffees

Our flavored coffee is roasted by hand, fresh in our shop, in very small batches. The top quality beans are then flavored with an essential-oil type of flavoring. We make flavored coffee twice each week in thirteen pound batches. Our Decaffeinated Flavored Coffees are processed with liquid carbon dioxide - a certified 100% natural and organic process.The fresh flavor is what makes Innkeeper's coffee the best.